Natural White Marble Mortar and Pestle Set, Solid Stone Grinding Bowl Natural, Heavy, Non-Porous Tool Imam Dasta, Ohkli Musal, Kharal /Khalbatta or Mixer and Grinder Set for Kitchen -3 X 2 Inch (White)

Features

• MULTIPURPOSE KITCHEN TOOL Ideal for grinding spices masala chutney garlic ginger pepper seeds and even small quantities of dry or wet ingredients making it a versatile addition to any kitchen The Mortar surface (from inside) is kept rough purpously, as while hitting on any ingredients in the mortar it will jump and fall out if the surface is smooth.
• NATURAL WHITE MARBLE BUILD Made from premium quality natural marble this mortar and pestle set is strong durable and long lasting The heavy stone construction ensures efficient grinding while maintaining the authentic taste and aroma of spices herbs and ingredients
• TRADITIONAL GRINDING EXPERIENCE Also known as khalbatta imam dasta or ohkli musal this set brings traditional Indian grinding methods to your kitchen It helps release natural oils and flavors better than electric mixers for richer taste
• PERFECT SIZE FOR DAILY USE The 4x4 inch size is compact yet highly functional ideal for grinding small to medium quantities of spices chutney garlic ginger and herbs It is perfect for everyday kitchen use without occupying too much space
• EASY TO CLEAN & HYGIENIC The non porous marble surface resists stains odors and moisture making it easy to clean with water and a cloth It maintains hygiene and does not absorb flavors ensuring safe usage Please Note: Product could be slightly different from display image, because it's made by pure natural marble stone. Assorted Pattern , Sends as per Stock Availability
• ELEGANT & COMPACT DESIGN The classic white marble finish adds a premium look to your kitchen while its compact size makes it easy to store A perfect blend of functionality durability and aesthetic appeal Use it forbrings Hand-crafted luxury to redefine your home grinding and crushing herbs, spices or medicine
• Mortars are used in cooking since ages to prepare wet or oily ingredients such as guacamole, hummus and pesto (which derives its name from the pestle pounding), as well as grinding spices into powder.