NativOrigins Malvani Masala Powder | Slow-Roasted & Traditionally Pounded | 22 Whole Spices | For Malvani Fish Curry, Chicken & Coastal Dishes | No Additives | 100g

Features

• 22 SPICES THE KONKAN COAST BLEND Malvani masala is one of the most complex regional blends in Indian cooking. 22 whole spices including triphala, shahi jeera and poppy seeds the full coastal spice profile in one pack.
• CRISP HEAT FROM REGIONAL CHILLIES, NOT ARTIFICIAL COLOUR The bright red of Malvani cooking comes from regional chillies, not synthetic dye. The heat is clean and front-of-palate the kind that builds and clears, not lingers and overwhelms.
• BUILT FOR FISH, CHICKEN AND COASTAL CURRIES Malvani fish curry, crab masala, chicken curry, vegetable dishes. Add 1.52 tsp to the onion-coconut base early in cooking for the spices to work through the curry.
• NOTHING BUT SPICE No artificial colours, no flavours, no MSG, no starch, no anti-caking agents, no preservatives. 22 real whole spices and salt.
• HOW TO USE Add 1.52 tsp to the cooking base with onion and coconut paste. Cook on medium flame for 34 minutes before adding protein or vegetables. 100g makes 2025 servings.