MyFitFuel MFF Whey Protein 90 Isolate | 4 Kg, 120 Servings (Rich Chocolate Delight) | Pure 100% Isolate Protein

Features

• Premium protein made of Pure Whey Protein Isolate which is almost 90% Protein from milk. Made from Grass fed cow milk protein and is highly low in fat and carbohydrate. Very quick to digest and have fast absorption rate helping in fast muscle repair. Contains almost negligible lactose, so one of the best sources for anyone who is lactose integrant. New Packing of 4 Kg (8.8 lbs) at same old approx. 3.6 kg (8 lbs) price. Almost approx. 400gm Extra protein at same price.
• 29.5gm (Dry basis) and 27.9gm (As is basis) of imported protein in every 32.8gm serving in Unflavored Variant. 28.3gm (Dry basis) and 26.8gm (As is basis) of imported protein in every 32.8 gm serving in Vanilla Crme Flavor. 26.3gm (Dry basis) and 25gm (As is basis) of imported protein in every 32.8 gm serving in Rich Chocolate Delight Flavor. For Nutrition details of other flavor variants of MFF Whey Protein 90, please check their nutrition charts.
• 8.8 lb (4 Kg) comes with 120 Total Servings. MyFitFuel trusted by 100,000+ happy customers. You can authenticate every MyFitFuel Product through SMS or on our website through given scratch code on product. No Thickeners or Fillers added in this product. No additional Taurine, Glycine or any ingredient added which could lead to Protein Spiking.
• Rich Chocolate Delight variant provides naturally occurring upto 5.7 gm BCAA & 4.1 gm Glutamine rich, 12.2gm Essential Amino Acids in every serving. Ultra-pure Lab tested protein & ideal for lean growth. Complete transparency, you can check Protein Report about which protein used on MFF Whey Protein 90 product page on MyFitFuel website. No Soy Protein, No Dairy Whiteners, No Skim Milk Powder No Sugar, No Color, No Artificial Flavor or Preservatives added.
• First in India in year 2013 to bring knowledge on 100% Transparency including information on cheap fillers, thickeners and now in year 2017 we are first in India to bring better education on knowledge of Dry basis Protein vs As is basis protein.