Mudalur Tasty Muscoth Halwa Famous Muscoth Halwa 250 gm x (Pack of 2)=500 gm | Muscoth halwa Coconut Rich | Original Muscoth Halwa From Tuticorin (250g x 2=500g, Coconut)

Features

• "Muscoth Halwa is a Coconut Milk Delight. The Recipe of this Muscoth Halwa dates back to 1966, when Joseph Abraham, our grandfather (1927-2002) started his R&D with Coconut Milk, Cashews, Refined Wheat, Samba Wheat, Raisins and Cardamom. He did this R&D along with his eldest daughter Devakani, who is our Mother. She was then in her teenage.
• As our grandpa once lived in Sri Lanka and later moved to India, it was said and assumed that the recipe was brought down by him from Sri Lanka. As the eldest Grandson, I had made various visits to Srilanka to find a sweet with this taste, but it was nowhere to be found. But when I started asking about this with his old friends and brothers, they all said that making muscoth halwa, using coconut milk, was an outcome of none other than our Grandpa Joseph Abraham.
• Though the recipe is normally available on the web today, certain microcodes of the cooking process arent. The details were passed on to the recipe founders younger grandson Johnson. That is the reason why the taste of SJ Muscoth Halwa stands unique to date.
• It all started with a very humble shop in Mudalur, a decent village under the then Thirunelveli District. The name Tirunelveli is composed from three Tamil words i.e. Thiru Nel Veli meaning Sacred Paddy Hedge. Later it became Nellai Kattabomman District, but today the village falls under Thoothukudi District.
• Many want our Muscoth Halwa in it's soft form, so we make it the way they wish. But few GrandpaDays people want it in its harder chewy form, we make it for them on special requests. To make a harder, chewy-type Muscoth Halwa, it requires a different stroke. The taste, colour, and aroma of it would differ a little bit." - Simon, the Eldest Grandson of the Muscoth Halwa Recipe Founder.