Makaibari Spring Time Bloom | Tin Caddy 100 gm | First Flush black Tea

Features

• 100% PURE DARJEELING TEA - A small-batch loose leaf black tea which is harvested during the first spring harvest in March-April right after the leaves come alive after the dormancy of winters. This tea is produced at dawn after a short wither. and perfectly processed by experienced tea makers to bring forth an amber colour cup of a typical muscatel flavory Darjeeling Black Tea. Freshly emergent fine teas that come from climbing temperatures after a long winter from November to March.
• DEMETER AND FAIR TRADE CERTIFIED - One of the first tea estates in the world to get demeter certification that is given for biodynamic practices observed at the estate, Makaibari is Certified Biodynamic since 1988. This implies that the estate uses practices that are healthy for the soil and the garden, no harmful pesticides or chemicals that leech into the pristine soil or harm the flora, fauna at the estate, are ever used.
• STEEP THE PERFECT CUP - Place 2gm / 1 TSP tea leaves in a cup, tea infuser or strainer and pour hot water over the leaves. Steep for 4 minutes. Best enjoyed plain without adding milk or sugar.