Little Zing Garlic Miso Mustard, Savory Umami Sauce with White Miso, Black Garlic & Red Wine Vinegar, Vegan & Gluten Free, for Sushi, Ramen, Poke Bowls & Roasted Veg, 10 oz

Features

• DANISH RECIPE, JAPANESE UMAMI: Little Zing takes a Danish family recipe from 1923 and layers it with white miso, black garlic, and red wine vinegar. A savory, umami-rich mustard that behaves more like a dipping sauce than a condiment, deep and glossy with a whisper of sweetness.
• FIVE-LAYER FLAVOR, NOT A CONDIMENT ON AUTOPILOT: Salt-cured miso, roasted black garlic, tangy red wine vinegar, sharp mustard, a hint of organic cane sugar. Every note lands separately then pulls together on the finish. If you like a real ramen shop's sauce, this reads like that.
• BUILT FOR ASIAN AND EVERYTHING-ELSE COOKING: Drizzle over sushi and hand rolls, whisk into a ramen bowl, dip pot stickers and gyoza, glaze salmon or tofu, dress a poke bowl, brush onto grilled eggplant or roasted mushrooms. Also lifts a turkey sandwich, a cheese plate, or a roast-beef panini.
• NINE REAL INGREDIENTS, NOTHING TO HIDE: Water, red wine vinegar, mustard flour, organic cane sugar, white miso, liquid amino acids (from soy), garlic powder, black garlic, black pepper. No oils, no gums, no fillers, no preservatives, vegan, gluten free. Contains soy from the amino acids and miso.
• DRIZZLE-READY SQUEEZE BOTTLE: The 10 oz bottle pours cleanly, no jar scooping. Store in the fridge after opening, warm it under running water if it has been chilled overnight. Also part of the Little Zing Combo Pack (with Original) and the 3-flavor Variety Pack (with Original and Chipotle Lime).