KisaanSay Maharashtra Khapli Atta (5 KG) | Tradtionally Stone Chakki Ground | Stoneground High Protein Atta | Low Gluten Emmer Wheat Flour | High in Fibre & Easy to Digest Khapli Wheat Atta | Nutrient-Rich & Low GI Flour for Softer Rotis

Features

• ANCIENT KHAPLI GRAIN POWER: Khapli wheat flour 5 kg made from heritage emmer wheat; naturally rich in protein, fiber, and minerals; supports everyday nourishment with slow energy release and traditional nutrition for families choosing khapli atta over refined wheat
• Authentic Stoneground Process Slow chakki grinding helps retain natural bran, fiber, aroma, and nutrients for superior whole-grain quality.
• Easy to Digest Naturally low in gluten and high in dietary fiber, making meals lighter and more comfortable compared to regular wheat flour.
• Steady Energy & Better Satiety Contains slow-releasing carbohydrates that support balanced eating and help keep you fuller for longer.
• Versatile for Everyday Cooking Makes soft rotis, chapatis, parathas, puris, dosas, breads, cookies, and multigrain recipes with excellent texture and taste.
• Clean, Ethical & Sustainable Non-GMO, free from chemical processing, and responsibly sourced from trusted farmers and women-led self-help groups.
• Rich in dietary fibres that make us feel full and thus help in weight control.
• Actual product packaging and materials may contain more and different information than what is shown on our app or website. We recommend that you do not rely solely on the information presented here and that you always read labels, warnings, and directions before using or consuming a product.