Kashmiri Red Chilli Whole, Lal Mirch Sabut, Natural Dry, Strong Smoky Spice, Organic, for Gravies and Curries (400g)

Features

• RICH RED COLOUR WITHOUT EXCESS HEAT: Kashmiri Red Chilli Whole imparts a deep, vibrant red colour to your dishes without making them overly spicy, suitable for visually stunning gravies and curries
• STRONG SMOKY FLAVOUR: These whole Lal Mirch Sabut carry a distinctive smoky aroma and robust flavour that elevates the taste of traditional Indian recipes
• EASY TO USE IN COOKING: Soak 57 chillies in hot water, grind into a smooth paste, and add to oil while sauting onions, garlic, or ginger to create a rich, flavourful colour base for your dishes
• NATURAL AND ORGANIC: These Kashmiri Red Chillies are naturally dried and organically sourced, free from artificial additives, ensuring a pure and wholesome spice for your kitchen
• MULTIPURPOSE USE: Suitable for curries, gravies, tadka, chutneys, pickles, and spice blends
• MILD HEAT LEVEL: With approximately 9081 SHU pungency, these chillies provide flavourful cooking with a mild spice level that enhances dishes without overwhelming heat
• PREMIUM QUALITY AND STORAGE: Naturally sun-dried whole chillies with stems removed, cleaned and carefully packed, can be stored in an airtight container in a cool, dry place for up to 9 months
• AUTHENTIC KASHMIRI ORIGIN: Sourced from Kashmir region to bring traditional flavours and authentic taste to your Indian, Mughlai, and Tandoori cuisine preparations