JXGRIDL236 Cast Iron Griddle Replacement for GE Gas Stove Top, JGP5036SLSS, PGP7036SLSS PGP9036SL1SS PGP7036SL1SS PGP9036SLSS, GE Cafe CGP70362NS1, 5 Burner Griddle Plate Flat Cooktop.

Features

• JXGRIDL236 Griddle Fits for GE Gas Stove Models - GE Gas Stove Griddle Replacement - JGP5036SLSS, JGP5036SL1SS, ZGU36ESLSS, ZGU36RSLSS, JGP5036DLBB, JGP5036DL1BB. GE Profile Griddle Replacement - PGP7036SLSS, PGP9036SL1SS, PGP7036SL1SS, PGP9036SLSS, PGP7036DLBB, PGP7036DLWW, PGP7030BMTS, PGP7036, PGP70365SL1SS. GE Cafe Griddle Replacement - CGP70362NS1, CGP9536SLSS.
• JXGRIDL236 Griddle Dimensions - 18 5/8" L x 12 7/16" W x 3/4" H; Material: Made of Durable and Heavy Duty Cast Iron. Premium Made - This jxgridl236 ge griddle is made of heavy duty cast iron material. Net weight 12Lb. Thick and sturdy, No coating, No peeling, Healthier; Smooth surface, Evenly heated; Natural non-stick cooking.
• Why Do You Need A Non-stick Griddle - Nonstick griddles make both cooking and cleanup easier. The nonstick surface requires less oil to keep it lubricated, resulting in lighter, less-greasy food. It also helps prevent food from sticking to the pan, meaning less scrubbing. If you love to cook but hate the hassle of oil, then this ge profile pgp7036slss griddle top pro nonstick black griddle pan is for you The smooth cooking surface provides even heat distribution and excellent heat retention.
• Classic Appeal of Cast Iron Griddle - There are two main material types for non stick griddles aluminium and cast iron. The big difference between the two is that although aluminium is lighter weight, but not as durable or conductive as cast iron. Cast iron has more heat retention capacity than aluminium because its heavier and denser. It also takes longer to heat up, which can be a good thing if youre cooking at a very high temperature. Because cast iron can be used right away on high settings without fear of the metal warping.
• Ease Of Cleaning - Our ge jgp5036slss griddle is made of cast iron, so cleaning this griddle plate requires special attention to avoid damaging the seasoned surface. After cooking, let the griddle cool down before cleaning. Next, wipe away any leftover food particles. You can use a paper towel or a plastic food scraper for this. Avoid using soap or detergent as it can strip away the seasoning. Rinse the griddle with hot water and dry it thoroughly. If necessary, apply a thin layer of cooking oil to the surface to prevent rusting.