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Jiwa 30 Degree Amaranth Flour Patented
19th Jul 2026, 03:09 PM

Jiwa 30 Degree Amaranth Flour | Patented Cold Pressed Flour | Slow Ground | Puffed Soft Rotis | Rajgira Atta | Millet Flour | Upwas, Farali, Vrat Atta | 1 kg (Pack of 3)

Price may vary by location, shipping cost, and availability.
₹812

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Highest: ₹812
Average: ₹774
Lowest: ₹735

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Based our analysis and observation, there is 53.32% chance that the price of Jiwa 30 Degree Amaranth Flour Patented... will increase. Price of product might fluctuate between 4% and 8% of current price.*

Price History Graph

Offer Price Prices
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Price History Information

You can check the price history of Jiwa 30 Degree Amaranth Flour | Patented Cold Pressed Flour | Slow Ground | Puffed Soft Rotis | Rajgira Atta | Millet Flour | Upwas, Farali, Vrat Atta | 1 kg (Pack of 3) here. This product's current Price in India is ₹812. The average and highest prices are ₹774 and ₹812 respectively.

Lowest Ever Price ₹735
20th Apr 2026
Average Price ₹774
Based on 92 days price tracking
Highest Price ₹812
15th Jun 2026

Current Price in India

Price ₹812

Product Information

Details

Product Name Jiwa 30 Degree Amaranth Flour | Patented Cold Pressed Flour | Slow Ground | Puffed Soft Rotis | Rajgira Atta | Millet Flour | Upwas, Farali, Vrat Atta | 1 kg (Pack of 3)
Store Product Code B0GVF484TP
Store Name amazon.in
Rating 10 / 10
Category Barley Flour

Features

  • The information below is per-pack only
  • Patented Process - Our rajgira atta is made with a pressure based cold press vs friction based, high rpm (revolutions per minute) grinding used by market flours
  • Grinding Temperature - This fasting atta is cold pressed at 30 degrees celcius vs market attas that are ground at ultra hot temperatures of 100 degrees celcius, killing all nutrition
  • Stone Used - Our atta is made using 100% natural grinding stone vs most market brands that use bonded chemical stones, that leave fine particles that get mixed with the atta and cause kirkirapan in rotis
  • Roti Quality - Rotis made with this flour are soft & fully puffed vs hard, partially puffed rotis made from over processed market flours
  • Starch Damage - Our atta is slow ground causing minimal starch damage vs 16% to 20% starch damage in popular brand flours, causing major gut problems

Images

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Image of Jiwa 30 Degree Amaranth Flour | Patented Cold Pressed Flour | Slow Ground | Puffed Soft Rotis | Rajgira Atta | Millet Flour | Upwas, Farali, Vrat Atta | 1 kg (Pack of 3)
Image of Jiwa 30 Degree Amaranth Flour | Patented Cold Pressed Flour | Slow Ground | Puffed Soft Rotis | Rajgira Atta | Millet Flour | Upwas, Farali, Vrat Atta | 1 kg (Pack of 3)
Image of Jiwa 30 Degree Amaranth Flour | Patented Cold Pressed Flour | Slow Ground | Puffed Soft Rotis | Rajgira Atta | Millet Flour | Upwas, Farali, Vrat Atta | 1 kg (Pack of 3)
Image of Jiwa 30 Degree Amaranth Flour | Patented Cold Pressed Flour | Slow Ground | Puffed Soft Rotis | Rajgira Atta | Millet Flour | Upwas, Farali, Vrat Atta | 1 kg (Pack of 3)
Image of Jiwa 30 Degree Amaranth Flour | Patented Cold Pressed Flour | Slow Ground | Puffed Soft Rotis | Rajgira Atta | Millet Flour | Upwas, Farali, Vrat Atta | 1 kg (Pack of 3)
Image of Jiwa 30 Degree Amaranth Flour | Patented Cold Pressed Flour | Slow Ground | Puffed Soft Rotis | Rajgira Atta | Millet Flour | Upwas, Farali, Vrat Atta | 1 kg (Pack of 3)

Rating and Reviews

10 Based on 879 reviews

Jiwa 30 Degree Amaranth Flour Patented has 10 rating out of 10. This average rating is consist of 879 individual ratings. You can rate this product at product review page.

* Predictions is created on based of past prices and trends, it does not guarantee that it will happen. These are just prediction for theoretical information only.
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