The Indus Valley Stainless Steel Pressure Cooker Outer Lid 5 Litres| Induction Friendly | Tri-Ply Heavy Bottom | 100% Toxin-Free, Naturally Non-Stick

Features

• 100% TOXIN-FREE & FOOD SAFE: The Indus Valley Premium Stainless Steel Outer Lid Triply Bottom Pressure Cooker is made of 100% food-safe metals. The outer lid cooker is ISI certified and comes with a 3 years warranty.
• NON-REACTIVE NATURE: Being non-reactive in nature, this stainless steel cooker is a healthier alternative to ordinary or aluminium cookers that may release harmful substances in food.
• TRI-PLY BOTTOM: This pressure cooker has triple layered sandwich bottom that is thick, strong and durable. The triply sandwich-base consists of: Food-grade stainless steel layer on the top, which makes its cooking surface safe and non-reactive. The aluminium core enables even heat distribution as well as helps in quick and consistent heating - with no contact with food. 430 magnetic stainless steel in the bottom layer makes the cookware heat-conductive and induction-safe.
• SAFER THAN ORDINARY COOKERS: For your utmost protection, it has multiple safety features, including: Controlled Gasket Release System (GRS) that lets out excess built-up steam. Lead-Free Safety Valve releases extra pressure; ensuring total safety while cooking. Pressure Locked Safety Lid prevents accidental opening of cooker. Cool-touch Whistle Guard that protects your fingers. Thoughtfully crafted weight set for quick cooking. Bakelite Cool-touch Handles for safe & easy handling.
• PRESERVES NUTRIENTS: The cooker supports even heating, which helps in preserving food nutrients. You thus get to cook your favourite dishes faster while making it healthier.
• TASTIER FOOD: It also makes your dishes tastier by preserving natural flavours and colours. Now whether it is vegetables, meat or rice, you get a perfectly cooked healthy dish every time.
• COOKS ALL YOUR FAVOURITE FOOD: This stainless steel cooker makes cooking your favourite dishes a breeze, whether it's biryani, vegetables, sprouts, chicken curry, soup, sauce, pasta, and more. It's incredibly versatile, allowing you to saut, boil, steam, simmer, braise, slow cook, and more.