The Indus Valley Premium Cast Iron Kadai with Flat Handles | Naturally Nonstick Kadhai, 100% Pure & Toxin-Free, Pre-Seasoned, No Chemical Coating (25.5-10inch - 2.5ltr)

Features

• 100% HEALTHY: The Indus Valleys Cast Iron Kadai is made from 100% natural material - that is, pure cast iron.
• TOXIN FREE COOKWARE: This kadai or kadhai has no harmful chemical coating. So, you dont have to worry about consuming toxins that are released by non-stick cookware.
• ENRICHES FOOD WITH IRON: Cast iron releases a good amount of iron nutrient in your food, which is an added benefit for good health.
• ENHANCES FOODS FLAVOUR: The premium cast iron kadai enhances the food taste by adding a distinct flavour to it. Make restaurant-like dishes at home
• NATURALLY NON-STICK: Pre-seasoned with 100% vegetable oil, this kadhai thus has a naturally non-stick finish. You enjoy an effortless cooking experience, right from day 1 without burning or sticking
• STRONG BUILD: The daily-use kadaai has two sturdy handles that will support any type of lid. It has a wide interior with a flat induction base; making it easy for mixing. Also it can resist damage, bulging, and dents. You dont have to worry about using metal spatulas
• COOKS ALL YOUR FAVOURITE DISHES: Using cast iron kadai you can prepare all of your favourite dishes including manchurian, sabzis, rice dishes like fried rice or biryani, hakka noodles, fried snacks like samosa, chicken curry, gravies and more.