HOSHANHO Paring Knife 3.75 Inch Peeling knife, Razor Sharp Japanese High Carbon Steel Small Kitchen Knife, Hand Forged Fruit Knives for Peeling & Coring with Ergonomic Handle

Features

• Classic Fruit Paring KnifeOur small paring knife, with its narrow, sharp edge tapering to a pinpoint, is your ultimate fruit handling tool. Whether it's neatly peeling apples, precisely slicing oranges, or artfully preparing cocktail garnishes, this compact fruit knife ensures control and accuracy, simplifying your kitchen tasks
• High Carbon Steel BladeImported premium 10Cr15CoMoV steel ensures this multi-purpose fruit knife with a high level of rust-resistance, wear-resistance and long-lasting performance; These precision-forged, nitrogen-cooled, blades have a rockwell hardness of 60+ for maximum strength, flexibility, and blade edge durability
• Ergonomic Octagonal HandleIts unique octagonal handle design minimizes wrist tension, allowing for flexible cutting angles. The ergonomic handle of this chef paring knife ensures a secure and comfortable grip, making the handling of produce a breeze with unrivaled balance and comfort
• Strikingly SharpIndividually handcrafted & hand-sharpened by our virtuoso technicians in the complex 3-stage traditional Honbazuke method to 12-15 per side for clean, precise cutting; Experience the ease of slicing through fruits and vegetables with our kitchen paring knife
• Essential Kitchen Knives3.75 Inch blade and pointed tip offer increased dexterity and maneuverability, ready for any job such as slicing, dicing, peeling and garnishing; From finely mincing garlic and onions for flavorful family dinners, or coring tomatoes for refreshing salads, this vegetable knife is an essential tool in your kitchen arsenal