GuptajiPapadwale Rajasthani Moong Dal Papad handmade with Pure Mustard Oil & Zero Preservatives I Bikaneri Double Masala I 100% Natural Sun dried dal papad I Traditional Marwari Recipe - 400g

Features

• PURE KACHI GHANI MUSTARD OIL NOT PALM OIL Made exclusively with cold-pressed mustard oil that carries the double Bikaneri masala beautifully. No palm oil, no refined fat. The mustard oil amplifies the real spice flavour giving this chatpata moong papad a richness and authenticity that no factory-made papad can replicate.
• BIKANERI DOUBLE MASALA ON LIGHT MOONG BASE The best of both worlds: moong dal's natural lightness and digestibility combined with double-strength bold Bikaneri masala spicing. Chatpata, flavourful, and completely addictive for those who want bold taste without a heavy base.
• LIGHT, DIGESTIVE, HIGH PROTEIN EVEN WITH BOLD SPICING Moong dal remains naturally easy to digest and high in plant protein regardless of the masala level. All the bold chatpata flavour of double masala with none of the heaviness of a heavier dal base. Perfect for spice lovers who prefer a lighter papad.
• 100% HANDMADE & NATURALLY SUN-DRIED Hand-rolled following a traditional Bikaneri Marwari recipe and sun-dried under open skies. No machines, no ovens, no shortcuts. Zero preservatives, zero artificial colours, zero artificial masala blends. Real spices doubled the only way to do double masala.
• YOUR CELEBRATION PAPAD BOLD, CHATPATA, COMPLETELY SATISFYING If Classic Moong is your everyday papad, Double Masala is your celebration papad. Fry in hot oil for 3-5 seconds light, golden, bold masala crunch. Pairs perfectly with dal-chawal, kadhi, or chai. Once you try it, going back to mild feels impossible.