GuptajiPapadwale Banarasi Aloo Papad homemade with Pure Mustard Oil & Zero Preservatives I Double Masala I 100% Natural sun dried potato papad I Crafted by women of Banaras - 800g

Features

• PURE KACHI GHANI MUSTARD OIL NOT PALM OIL Made exclusively with cold-pressed mustard oil that carries and amplifies the double masala beautifully. No palm oil, no refined vegetable oil. The mustard oil is what makes this double masala papad taste richer and more rounded than any factory alternative.
• DOUBLE MASALA TWICE THE FLAVOUR DEPTH Real spices, layered deliberately at double strength. Not just more heat a complex, bold, chatpata flavour profile that builds with every bite. For those who find regular papads too mild, this is the one.
• 100% HANDMADE BY WOMEN ARTISANS OF BANARAS Every papad hand-rolled following a 30-year Banarasi family recipe. No machine involvement at any stage. The double masala is blended by hand into the dough you can see and taste the spice in every piece.
• NATURAL SUN-DRIED ZERO PRESERVATIVES, ZERO ARTIFICIAL COLOURS Dried slowly under open skies without machine dryers or ovens. No preservatives, no artificial flavour enhancers, no artificial colours. Maximum bold flavour from real masala only nothing artificial.
• THE BOLD CHOICE FOR SPICE LOVERS Fry in hot oil for 3-5 seconds for a puffed, golden, masala-packed crunch. Or roast over open flame for a smokier, more concentrated hit. Best with simple dal-chawal the contrast between bold papad and mild dal makes both shine.