EAST OAK 30 inch Electric Smoker for Outdoors | Built-in Meat Probe Up to 6x Longer Smokes on a Single Load | Side Chip Loader for Smoking | Bigger Batches with 725 sq in Cooking Area, Mist Silver

Features

• SET IT. SMOKE IT. ENJOY IT. Take the stress out of traditional BBQ smoking. Simply set your desired temperature up to 275F and the integrated 12-hour digital timer. Once cooking is complete, the smoker automatically switches to a 120F Keep Warm mode, keeping food ready to serve without overcooking. Enjoy tender, flavorful BBQ with confidencewhether it's your first smoke or your hundredth
• HOURS OF SMOKE, ONE LOAD OF CHIPS Keep the smoke rolling, not the refills. Our oversized patented side-loading wood chip tray delivers up to 46 hours of continuous smoke on a single load, creating rich smoky flavor and a beautiful bark from start to finish. Spend more time enjoying the cook and less time tending the smoker. When it's finally time to add more wood chips, simply refill from the outside without opening the door, keeping heat and smoke exactly where they belong
• STEADY HEAT. CONSISTENT RESULTS. Built with double-layer steel construction and dense internal foam insulation, this vertical smoker helps retain heat and smoke throughout the entire cook. The tightly sealed cooking chamber delivers stable temperatures and consistent smoking performance for reliable results
• BIG CAPACITY. SMALL FOOTPRINT. Enjoy authentic wood-smoked flavor without the mess of charcoal or firewood. Powered by a clean 800W heating element, this vertical electric smoker offers 725 sq. in. of cooking space across 4 adjustable smoking racks, giving you plenty of room for brisket, ribs, pork butts, or whole turkeysall in a compact footprint that makes the most of your outdoor cooking space. Ideal for family gatherings, weekend prep, or serious smoke sessions
• KNOW WHEN IT'S DONE. Keep an eye on your cook without opening the door. The large viewing window lets you easily monitor food progress while the built-in precision meat probe tracks internal temperatures in real time. Together, they take the guesswork out of smoking, helping you achieve your preferred doneness while preserving valuable heat and smoke for consistently delicious results