Discontinued (New Version Available) Japanese Natto Fermented Soybean Powder, Mild Flavor - Made in Japan, 50g (1.8 oz) sonomono

Features

• Unmatched Expertise & Heritage Backed by 70 years of natto-making tradition, Sonomono Inc. delivers premium Japanese natto powder made with proprietary fermented soybeans and carefully processed for authentic flavor.
• Authentically Japanese & All-Natural Our freeze-dried natto powder from Japan is vegan, additive-free, and made from non-GMO soybeans, capturing the true taste and umami of traditional natto.
• Two Delicious Flavors Classic: full natto flavor, perfect for rice, pasta, ramen, cheese, or meat dishes. Mild: reduced aroma, nutty flavor ideal for smoothies, yogurt, salads, desserts, etc.
• Convenient & Versatile Easily sprinkle or mix into any dish to enjoy traditional Japanese fermented soy taste. Suitable for plant-based diets, Japanese cuisine, and everyday cooking.
• Premium Japanese Ingredients Made in Japan using sustainably farmed soybeans, supporting local 6th-generation farmers while preserving the natural quality of traditional fermented soy foods.
• Innovative Research & Expertise Sonomono Inc. is a pioneer in natto powder production. We document our methods and quality through published research and media features, highlighting the traditional fermentation process and careful handling of Japanese soybeans.