DDF iohEF Fillet Knife 7 Inch Professional Boning Knife High Carbon Japanese Stainless Steel Fish Knife with Full Tang Ergonomic Handle for Meat Cutting Trimming

Features

• OUTSTANDING PERFORMANCE: The flexible boning knife has a flat cutting edge with a slight curve up to its sharp point, which is designed to easily separate the meat, chicken and fish from the bone.
• RAZOR SHARP EDGE: Our fillet knife is made of high-carbon Japanese stainless steel, the blade edge angle is 15 degrees per side, the cutting core reaches at 58+ Rockwell Hardness to allow precise close-to-bone slicing, against rust and durability.
• ERGONOMIC HANDLE: The ergonomic pakkawood handle greatly reduces wrist tension and creates a soft and comfortable grip and provides non-slip performance, this fish knife adopts full tang design, no more unstable or loose handles, easy to clean.
• WELL BALANCE: Sloped bolster design between blade and handle is well balanced, strengthen the stability, reducing strain on your wrist, the knife allows you to fillet fish like a breeze.
• HIGHLY RECOMMENDED GIFT CHOICE: This professional trimming knife has the most classic dark brown appearance. The knives handle made of exquisite and high-quality pakkawood will be the most beautiful ornament in kitchen. It would be a good choice as a gift for Thanksgiving,Christmas, FathersMothers Day, Wedding, Birthday, etc. If you have any questions or demands about the fillet knife, please do not hesitate to contact us and we will always be here to solve any problems for you at any time.