Commercial Induction Cooktop, 1800W 120V Countertop Burner

Features

• NON-PULSE CONTINUOUS LOW-POWER OUTPUT: This commercial induction cooktop supplies reduced power continuously at lower settings for simmering, warming and food holding. Unlike pulse-controlled induction hot plates that create low average heat through repeated high-power bursts and pauses, this commercial induction burner maintains a smoother energy flow to help support steadier simmering, sauce preparation and long-duration warming tasks.
• 11.4-INCH SQUARE COPPER COIL FOR LARGER PAN COVERAGE: This commercial induction cooktop uses an 11.4-inch square copper coil beneath the black crystal cooking surface to heat more of the pan base than smaller coil designs. Works with flat-bottom induction-ready cookware including cast iron, carbon steel, magnetic stainless steel and enameled iron for steak searing, pan frying, breakfast cooking, burgers, grilled sandwiches and food service prep.
• 1800W 120V POWER FOR COMMERCIAL COUNTERTOP COOKING: This 1800W induction cooktop provides plug-in convenience while delivering the wide heating format expected from a commercial countertop burner. Designed for flat-bottom magnetic cookware, it supports breakfast service, griddle cooking, skillet meals and food holding. Because power is distributed across the 11.4-inch heating area, very small pots may heat more slowly; wider cookware provides better coverage and performance.
• 15 POWER LEVELS, TEMPERATURE SETTINGS & 24-HOUR TIMER: Select power from 300W to 1800W, choose temperature settings from 194F to 446F, or set the timer for up to 24 hours. Touch controls and a knob make changes quick during prep. Temperature settings are selectable operating ranges, not a promise of exact pan or food temperature, which varies with cookware, load and conditions.
• COMMERCIAL-READY CONSTRUCTION: A 304 stainless steel body, aluminum-alloy base and black crystal surface create a sturdy, wipe-clean countertop induction cooker. Bottom air intake, rear exhaust and dual cooling fans move heat away from internal components, while the reinforced frame supports cookware up to 110 lb for restaurant, cafe, buffet and catering prep.
• MAGNETIC COOKWARE AND BUILT-IN PROTECTION: Use flat-bottom cast iron, carbon steel, magnetic stainless steel or enameled iron; missing or incompatible cookware triggers E1 instead of heating. Pan detection, overheat and voltage protection, automatic shutoff, FCC and CE compliance, and a 365-day warranty support everyday use from a grounded 120V US outlet.