Commercial Ice Maker Machine 150lbs /24H Under Counter /Freestanding | 50lbs ice storage, self-cleaning, LED digital display, blue light, for home bar and restaurant

Features

• 150 LBS DAILY OUTPUT COMMERCIAL-GRADE CAPACITY FOR HIGH-VOLUME DEMAND: The heavy-duty compressor produces up to 150 lbs of clear ice per 24 hours 72 cubes per cycle making this unit ideal for restaurants, hotels, bars, grocery stores, and large event venues. The built-in 50 lb storage bin ensures a massive ice reserve ready for rush hour. Install under-counter or freestanding your choice.
• DIGITAL CONTROL PANEL FULL COMMAND AT YOUR FINGERTIPS: The LED panel with mechanical buttons gives you complete control: adjust ice thickness with (+) and (-), set a 24-hour timer for off-peak production scheduling, activate the built-in blue light for enhanced hygiene, and view malfunction indicators all from one intuitive interface. No learning curve, no manual needed, no confusion.
• ONE-TOUCH SELF-CLEANING 10-MINUTE EFFORTLESS MAINTENANCE: In standby mode, simply press [CLEAN] to run a 10-minute automatic self-cleaning cycle that flushes the entire system no disassembly, no scrubbing, no downtime. Keeps your ice crystal-clear and your machine running like new, even in the most demanding daily-use environments. Hygiene made effortless.
• DIGITAL CONTROL PANEL FULL COMMAND AT YOUR FINGERTIPS: The LED panel with mechanical buttons gives you complete control: adjust ice thickness with (+) and (-), set a 24-hour timer for off-peak production scheduling, activate the built-in blue light for enhanced hygiene, and view malfunction indicators all from one intuitive interface. No learning curve, no manual needed, no confusion.
• PREMIUM TRIPLE-LAYER INSULATION + FOOD-SAFE CONSTRUCTION: Built with a food-grade ABS liner, 25mm+ cyclopentane foam insulation, and a stainless steel exterior this triple-layer design resists outside heat and slows ice melt for hours even when the machine cycles off. ETL-certified for commercial use. (Note: The storage bin is not a freezer; transfer ice to a freezer for long-term storage.)
• Easy Installation & Maintenance: Installation is straightforward. Simply maintain the recommended clearances from walls/equipment (15 cm sides, 20 cm back, 50 cm front). Regular maintenance includes cleaning the condenser every 3 months, replacing the filter every six months (standard filter), and draining the water tank when not in use for extended periods.
• Installation Reminder: For optimal performance, ensure the drain pipe is positioned completely below the ice maker's drainage outlet