Carbon Steel Frying Pan 10 Inch, Nitrided Carbon Steel Skillet, Preseasoned Rust Resistant Cooking Pan, Induction & Oven Safe Professional Cookware

Features

• BUILT FOR EVERYDAY COOKING: This 10 inch carbon steel frying pan offers the perfect balance of cooking space and maneuverability. Ideal for sauting vegetables, frying eggs, or searing steak, it covers most daily kitchen tasks with professional carbon steel performance.
• ADVANCED NITRIDED STEEL PROTECTION: StackBear NitrOx deep nitriding technology hardens the carbon steel surface, helping resist rust and corrosion better than traditional pans. The strengthened steel layer protects the pan even when cooking acidic foods like tomatoes or lemon.
• NATURAL NONSTICK WITHOUT COATINGS: The skillet arrives preseasoned with food-grade oil so it is ready to cook immediately. With regular use, the surface builds a natural patina that improves nonstick performance for eggs, pancakes, vegetables, and other everyday foods.
• FAST HEAT RESPONSE AND EVEN COOKING: A 2mm thick base delivers quick heating and stable heat retention. This balanced construction reduces hot spots and supports consistent browning when searing steak, sauting vegetables, or cooking high-heat recipes.
• STOVETOP AND OVEN READY: Compatible with gas, electric, ceramic, and induction cooktops, this carbon steel skillet transitions easily from stovetop to oven. It tolerates temperatures up to 600F, making it ideal for searing, roasting, or finishing dishes.
• LIGHTWEIGHT CHEF-STYLE PERFORMANCE: Carbon steel provides similar searing power to cast iron but with significantly less weight. The lighter construction makes the pan easier to control when tossing food, flipping ingredients, or moving the skillet around the kitchen.
• ERGONOMIC HANDLE WITH SILICONE GRIP: The ergonomic steel handle offers a comfortable grip and balanced control. The removable silicone handle cover provides heat protection during stovetop cooking and can be removed when using the pan in the oven.