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Calcium Lactate Powder150 Gms I Used as
20th Jul 2026, 11:59 PM

Calcium Lactate Powder,150 Gms I Used as food preservative and Improvers / Food Thickener, Perfect for Spherification, Cheese Making, and Baking Applications I Perfect for Home Chefs, Commercial Kitchens, Food Technologists, and Educational Use | Ideal for Texturizing, Gelling and Stabilizing Foods

Price may vary by location, shipping cost, and availability.
Lowest ever
47% Off
₹210
₹399

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Highest: ₹210
Average: ₹210
Lowest: ₹210

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You can check the price history of Calcium Lactate Powder,150 Gms I Used as food preservative and Improvers / Food Thickener, Perfect for Spherification, Cheese Making, and Baking Applications I Perfect for Home Chefs, Commercial Kitchens, Food Technologists, and Educational Use | Ideal for Texturizing, Gelling and Stabilizing Foods here. This product's current Price in India is ₹210. The average and highest prices are ₹210 and ₹210 respectively.

Lowest Ever Price ₹210
30th Jun 2026
Average Price ₹210
Based on 22 days price tracking
Highest Price ₹210
30th Jun 2026

Current Price in India

Price ₹210
MRP ₹399
Savings ₹189
Discount 47.36%

Product Information

Details

Product Name Calcium Lactate Powder,150 Gms I Used as food preservative and Improvers / Food Thickener, Perfect for Spherification, Cheese Making, and Baking Applications I Perfect for Home Chefs, Commercial Kitchens, Food Technologists, and Educational Use | Ideal for Texturizing, Gelling and Stabilizing Foods
Store Product Code B0919TG1LB
Store Name amazon.in
Brand DORNISH STARCH AND ADDITIVES PRIVATE LIMITED
Rating 7.6 / 10
Category Chyawanprash
Product Manufacturer DORNISH STARCH AND ADDITIVES PRIVATE LIMITED
Country of Origin India

Features

  • Premium Food Grade Quality: Made from high-purity calcium lactate, ensuring safety and consistency for all culinary and food manufacturing applications.
  • Ideal for Molecular Gastronomy: Perfect for spherification, reverse spherification, gelling, and texturizing foods in modernist cooking and creative culinary experiments.
  • Versatile Ingredient for Food Production: Commonly used in cheese making, baking, dairy, beverages, and nutritional food fortification to enhance texture, stability, and calcium content.
  • Storage/ Shelf Life :- Store At Room Temperature . Shelf Life is 24 Month / 2 Years From The Date Of Manufacture
  • Easy to Use & Water Soluble: Fine, odorless, white powder that dissolves easily in water ideal for both home chefs and commercial kitchens seeking consistent results.
  • Compact 150 G Value Pack: Supplied in a durable, repackable jar to preserve freshness, prevent moisture, and offer long-term storage convenience for professional use.

Images

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Image of Calcium Lactate Powder,150 Gms I Used as food preservative and Improvers / Food Thickener, Perfect for Spherification, Cheese Making, and Baking Applications I Perfect for Home Chefs, Commercial Kitchens, Food Technologists, and Educational Use | Ideal for Texturizing, Gelling and Stabilizing Foods
Image of Calcium Lactate Powder,150 Gms I Used as food preservative and Improvers / Food Thickener, Perfect for Spherification, Cheese Making, and Baking Applications I Perfect for Home Chefs, Commercial Kitchens, Food Technologists, and Educational Use | Ideal for Texturizing, Gelling and Stabilizing Foods
Image of Calcium Lactate Powder,150 Gms I Used as food preservative and Improvers / Food Thickener, Perfect for Spherification, Cheese Making, and Baking Applications I Perfect for Home Chefs, Commercial Kitchens, Food Technologists, and Educational Use | Ideal for Texturizing, Gelling and Stabilizing Foods
Image of Calcium Lactate Powder,150 Gms I Used as food preservative and Improvers / Food Thickener, Perfect for Spherification, Cheese Making, and Baking Applications I Perfect for Home Chefs, Commercial Kitchens, Food Technologists, and Educational Use | Ideal for Texturizing, Gelling and Stabilizing Foods
Image of Calcium Lactate Powder,150 Gms I Used as food preservative and Improvers / Food Thickener, Perfect for Spherification, Cheese Making, and Baking Applications I Perfect for Home Chefs, Commercial Kitchens, Food Technologists, and Educational Use | Ideal for Texturizing, Gelling and Stabilizing Foods
Image of Calcium Lactate Powder,150 Gms I Used as food preservative and Improvers / Food Thickener, Perfect for Spherification, Cheese Making, and Baking Applications I Perfect for Home Chefs, Commercial Kitchens, Food Technologists, and Educational Use | Ideal for Texturizing, Gelling and Stabilizing Foods

Rating and Reviews

7.6 Based on 113 reviews

Calcium Lactate Powder150 Gms I Used as has 7.6 rating out of 10. This average rating is consist of 113 individual ratings. You can rate this product at product review page.

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