Bob's Red Mill Gluten Free All Purpose Baking Flour, 22oz

Features

• GLUTEN FREE MADE EASY: Bobs Red Mill Gluten Free All-Purpose Baking Flour is an expertly blended wheat flour replacement for all kinds of homemade baked goods; now its easy to make gluten free cookies, muffins, pancakes, yeast breads and more
• GOOD INGREDIENTS FOR ALL: Made with a unique blend of garbanzo bean flour, potato starch, whole grain sorghum flour, tapioca flour and fava bean flour; delivers excellent texture and flavor in gluten free recipes
• GREAT FOR YEAST & QUICK BREADS: This gluten free flour blend works well in recipes using baking powder or yeast; ideal for everything from soft sandwich bread to crispy pizza crust and homemade pasta
• ADD XANTHAN GUM FOR BEST RESULTS: Use the handy measuring chart on the back of the package to add just the right amount of xanthan gum for homemade perfection, every time
• A GLUTEN FREE PIONEER: Bobs Red Mill GF All-Purpose Baking Flour is tested and confirmed gluten free; processed and packaged in a separate gluten free facility; batch tested in Bob's Red Mill's quality control laboratory using an ELISA Gluten Assay test
• IT STARTS WITH GOOD INGREDIENTS: A leader in natural foods since 1978, Bobs Red Mill is committed to good ingredients made with the passion and expertise of our founder, Bob Moore; proudly 100% employee owned