Baratza Vario W+ Flat Steel Burr Grinder (Black)

Features

• BURRS: The steel burrs of the Vario W+ are dedicated to grinding for all brew methods including espresso through manual brew and beyond. They have been designed to enhance the flavor in the cup with a broad range of grind range (230 microns to 1150 microns) and a narrow particle distribution (lack of fines), the hallmarks of the superiority with the Vario Series steel burrs.
• DIGITAL CONTROL PANEL: The front-mounted control panel with LED display is easy and intuitive. Three programmable buttons allow the user to program in the desired weight (+/- 0.1). Simply press the START button and the Vario W+ automatically delivers precise dosing.
• GRIND ADJUSTMENT: The Vario W+ offers macro and micro adjust for fine tuning with ease. The macro adjust moves from fine to coarse grinding in 10 distinct and repeatable settings. A secondary micro adjust arm further divides each of the 10 macro steps into 22 distinct settings. These steps enable you to dial in the exact grind for the perfect shot.
• GRINDS LEFT IN GRINDER: To maximize freshness, the Vario W+ minimizes the ground coffee left in the grinder.
• BREWING METHODS: The Vario W+ is exceptional for espresso and manual brewing methods. When grinding for espresso it is recommended to keep coffee in the hopper; we do not recommend singledosing for espresso though single-dosing is fine for all other brew methods with grind sizes above the espresso range
• MOTOR: A powerful, high torque DC motor effortlessly drives the burrs. This motor turns slowly resulting in cool, quiet operation and permits long grinding duty-cycles. The circuitry is equipped with an automatically resetting, thermal cutoff switch.
• HOPPER: The hopper holds approximately 300g of coffee. An innovative bean shutoff feature in the collar permits no-mess, no-fuss hopper removal for changing out beans. Bean waste (below the stopper) averages a surprisingly low 10g, once the hopper has been shut off (all weights are bean density dependent).