Babish 9.5 Inch Carbon Steel Wok Pan, Flat Bottom Stir Fry Pan, Induction | Carbon Steel Flat Bottom Wok with Wooden Handle & Helper Handle, Stir Fry Pan for Chinese Cooking, Gas Electric Induction

Features

• This 9.5-inch carbon steel wok is built for real stir-fry heat, Made from carbon steel that conducts and holds heat more evenly than thin steel, vegetables sear instead of steam and proteins get a proper crust instead of a gray simmer.
• Carbon steel develops a natural patina as it absorbs oil over repeated use, so food releases more easily and cleanup gets simpler the more you cook with it.
• This hybrid wok sits stable on any home stovetop instead of rolling around like a round-bottom wok, while still giving you the sloped sides you need to toss and stir-fry the way a wok is meant to be used.
• Safe on gas, electric, ceramic, glass, and induction stovetops, and sturdy enough for the grill grate too.
• Riveted directly to the pan for a grip that won't loosen over time, so you can shake and toss ingredients at high heat with one hand without reaching for a towel.