ARIT Wood Pressed Black Mustard Cooking Extract 1L | Naturally Cholesterol Free | Cold Pressed Kacchi Ghani Kolhu Chekku Process | Rich Flavor for Indian Cooking

Features

• Prepared using a traditional wood pressed extraction process that helps retain the natural aroma, texture, and bold flavor profile of black mustard seeds.
• Suitable for sauting, stir frying, seasoning, and daily meal preparation with a distinctive taste commonly used in Indian and regional cuisines.
• Produced through a cold pressed Kacchi Ghani, Kolhu, and Chekku method with minimal heat during extraction for regular kitchen applications.
• Packed in a practical anti-spillage 1 litre bottle designed for convenient pouring, storage, and everyday use in modern kitchens.
• Multipurpose black mustard cooking extract suitable for traditional recipes, homemade preparations, and a variety of cooking styles and cuisines.