Anveshan A2 Gir Cow Ghee - 2.5L Dolchi | Traditional Bilona Method | Curd- Churned | Cultured | Pure and Nutural | Lactose and Gluten Free | Lab Tested

Features

• Source of cows- Made using A2 milk from indigenous Gir cows from Gujarat that are naturally fed and raised without hormones or injections authentic A2 Gir cow ghee quality.
• Traditional Bilona process- Curd is made from whole A2 milk which is hand-churned with wooden Bilona for butter and slow-heated to produce granular, aromatic A2 ghee (not made from cream or malai).
• 70+ lab quality checks- Every batch passes 70+ quality checks for purity. This lab-tested ghee is free from preservatives, chemicals and additives for guaranteed authenticity.
• Rich in vitamins & healthy fats- Naturally rich in Vitamins A, D, E & K, omega fats, and butyric acid that help support digestion, gut health, immunity and bone strength ideal for daily wellness.
• Perfect for daily cooking & wellness- Ideal for tadka, frying, sauting, baking, spreading on rotis, or adding to warm milk. Also suitable for traditional uses like baby massage and skin care.
• Sustainable packaging & easy storage- Packed in eco-friendly glass jars and reusable non-reactive SS-304 steel Dolchi to retain freshness and aroma keeping ghee fresh for longer. Store in a cool, dry place.