Love of India A2 Ghee 1 Litre | Rathi Cow Bilona Ghee | Extracted From Fresh Curd-Churned Cow Milk | Pure Desi Ghee for Everyday Use, Cooking, Tadkas & Puja

Features

• Love of India Rathi Ghee is prepared using the bilona curd-churning method, where fresh cow milk is cultured into curd, hand-churned, and slow-heated to produce authentic A2 cow ghee. This preserves the natural aroma, golden colour, and traditional grainy texture.
• Our ghee is made from the milk of indigenous Rathi cows, respected for their A2 milk profile. It is made in small batches, following age-old Indian practices that make this a suitable choice for everyday ghee, pure ghee cooking, and traditional Indian meals.
• The slow preparation method gives this desi ghee its rich aroma and smooth texture, making it ideal for Indian cooking, rotis, tadka, sweets, and puja ghee rituals. Its warm, natural aroma enhances both traditional dishes and everyday recipes.
• Rathi A2 Bilona Ghee contains naturally occurring nutrients such as Vitamin A, beta-carotene, short-chain fatty acids, and omega fats, which support the bodys natural processes. Prepared without additives, preservatives, or blending oils.
• Use this cow ghee for sauting, frying, or drizzling over dal, rice, and khichdi. It can also be consumed with warm milk or used as a natural skin moisturiser during traditional home care routines. Its versatility fits seamlessly into Indian tradition and modern cooking.
• Every batch of Love of India A2 Ghee undergoes multiple quality checks for purity and safety. It contains no palm oil, no additives, and no artificial flavouring. The product is packaged in safe containers to retain freshness and taste.
• Store this pure ghee in a cool, dry place with the lid tightly closed. Love of India Rathi Ghee is filled in high-quality packaging designed to maintain flavour, texture, and natural purity for daily home cooking and traditional use.