7 Inch High Carbon Steel Santoku Knife, Triple Rivet Kitchen Knives with Ergonomic Handle, Ultra Sharp Japanese Knife for Slicing, Dicing, Chopping Vegetables Meat and Fish

Features

• High Quality & Superior Sharpness 7 inch santoku knife is made of premium 10Cr15MoV high carbon stainless steel construction. 62 HRC hardness ensures excellent wear resistance and long-lasting sharpness. Rust-resistant and durable.
• Ergonomic Three-Rivet Handle Built with a classic three rivets structure, ergonomic handle chef knife firmly locks the blade and handle without loosening. Handle fits palms perfectly, reducing wrist fatigue during long-time cutting. Professional chef knife offers stable grip and precise control, ideal for long-hour heavy-duty cooking work for home and commercial scenarios.
• All-Purpose Multi-Functional Kitchen Knife Versatile santoku knife acts as a professional vegetable knife and all-purpose kitchen tool. Perfect for slicing, dicing and mincing meat, vegetable and fish, and supports professional japanese cuisine making, including sushi and sashimi. Multi purpose kitchen knife meets daily family meal prep and commercial restaurant ingredient processing needs perfectly.
• Easy to Clean Design Before first use and after each use, please clean thoroughly with hot soapy water and soft sponge. Air dry completely before storage. Hand washing is recommended to preserve the product's quality.
• Exquisite Craft & Wide Application With exquisite craftsmanship and reliable performance. Perfect daily cooking tool and a premium gift choice for kitchen lovers, with reliable quality to serve your long-term cooking needs.