5000W Commercial Induction Cooktop, Hardwired 208V 3-Phase | Large 9.25-In Pure Copper Coil, Hardwired Commercial Induction Range for Restaurants & Institutional Foodservice

Features

• Built for 208V 3-Phase Commercial Foodservice.Designed for properly wired 208V three-phase commercial electrical systems, this 5000W commercial induction cooktop also serves as a commercial induction range, countertop induction range, and commercial electric cooktop for restaurants, hotel kitchens, school cafeterias, commissary kitchens, catering operations, institutional foodservice, commercial prep stations, and professional kitchens requiring dependable high-output induction cooking.
• Smooth Low-Power Heating for Simmering, Holding & Sauce Preparation.Unlike many induction cooktops, countertop burners, and commercial electric burners that repeatedly cycle power at lower settings, this commercial induction burner delivers smoother low-power heating to help reduce temperature swings during simmering, melting, warming, sauce preparation, buffet holding, soup warming, and extended food prep. Designed for professional kitchens where steady low-heat cooking improves consistency and workflow.
• Large 9.25-Inch Pure Copper Coil for Commercial Cookware.The large 9.25-inch pure copper induction coil provides broader heating coverage than smaller coils, helping compatible flat-bottom cookware heat more evenly with faster heat response. Built for stock pots, sauce pots, saut pans, frying pans, and other commercial cookware used with commercial induction cooktops, induction cookers, and commercial electric ranges during high-volume foodservice preparation.
• 20 Power Levels, 140F500F & 24-Hour Timer.Choose from 20 adjustable power levels (4005000W), a 140F500F reference temperature range, and a 24-hour timer for boiling, searing, frying, simmering, melting, warming, holding, braising, stock preparation, and long cooking tasks. Knob-and-touch controls allow quick adjustments for countertop cooking, commercial food preparation, catering service, buffet stations, and busy restaurant kitchens.
• Commercial Cookware Compatibility with Reliable Pan Detection.Compatible with cast iron skillets, carbon steel pans, magnetic stainless steel pots, stock pots, sauce pots, and other induction-ready commercial cookware with a flat magnetic base. The upgraded sensing system helps detect properly centered cookware for dependable heating performance. If E1 appears, verify cookware compatibility, pan size, and placement before restarting.
• Heavy-Duty Stainless Steel Construction with Built-In Protection.Built with a 304 stainless steel housing, aluminum alloy base, recessed black crystal glass, cooling fan system, and 110 lb load capacity for demanding commercial kitchens. This commercial cooking equipment includes pan detection, overheat protection, high/low voltage protection, circuit fault protection, and automatic shutoff to support dependable daily foodservice operation.