17 oz Pure Sodium Alginate Powder Food Grade - Thickener & Gelling Agent for Spherification Caviar, Desserts, Meat Products, Dairy Alternatives | Vegan, Gluten-Free, Keto-Friendly, Chefs (17 oz (482 g))

Features

• 100% Pure & Vegan-Friendly Sodium Alginate Extracted from natural brown seaweed, this plant-based gelling agent is all natural with an excellent safety profile. Non-GMO, gluten-free, making it a reliable, clean-label choice for vegan and health-conscious cooking
• Create Stunning Popping Beads & Caviar Pearls Leverage unique gelling properties to craft visually striking caviar-like spheres, gel cubes, and cocktail pearls. Perfect for molecular gastronomy, modernist cuisine, and elevating plating presentations in both professional and home kitchens
• Natural Thickener for Smooth Textures Adds viscosity and improves mouthfeel in sauces, soups, dressings, and beverages without masking flavors. Creates rich, satisfying consistency while maintaining clarity and stability in hot or cold preparations
• Fat Texture Alternative in Formulations Can be incorporated into low-fat dairy products and condiments to modify mouthfeel and creaminess. Keto-friendly, used to adjust product texture during recipe development
• Warm-Water Soluble with Rapid Dispersion Dissolves quickly in cold liquids using standard blending; no heating required. Stable across wide pH range and heat-resistant when gelled, suitable for diverse culinary applications from spherification to thickening (use 0.5-2% ratio).
• Due to a printing-factory error, some batches of the product may show an incorrect. If you notice this issue, please feel free to contact us at any time.