3000W Commercial Induction Burner, 220V Restaurant Cooktop

Features

• Non-Pulse Continuous Low-Power Output: Built for foodservice kitchens, this 3000W commercial induction cooktop supplies reduced power continuously at lower settings. Many pulse-controlled induction hot plates and basic electric hot plates create low average heat through higher-output cycles and pauses; this commercial induction burner avoids that repeated on-off pattern. Cookware receives a smoother energy flow for simmering, sauce preparation, warming and long-duration food holding.
• 11.4-Inch Square Copper Coil for Wide Pan Coverage: Built as a commercial induction range, this countertop induction burner uses an 11.4-inch square copper coil beneath the black crystal surface. The surface is the platform; the coil defines the active induction area. Unlike a small round-coil induction cooker, this commercial induction hot plate spreads energy across more of a wide, flat magnetic pan base. Small pots may heat more slowly; wider cookware better matches the heating zone.
• 3000W 220V Commercial Induction Burner: Designed for professional kitchens, this restaurant cooktop brings high-output electric cooking to a countertop format for line stations, catering kitchens and food service prep areas. Its 195V275V operating range requires a compatible 220V circuit and is not intended for a standard 120V outlet. Checking voltage, circuit capacity and plug compatibility before ordering helps buyers choose the correct unit for their electrical setup.
• 14 Power Levels, Temperature Settings and 24-Hour Timer: This professional induction cooker lets operators match output and run time to the task with 14 power levels from 400W to 3000W, temperature settings from 176F to 428F and a timer up to 24 hours. Power mode selects output directly; temperature settings indicate operating ranges rather than guaranteed pan or food temperatures, which vary with cookware, load and kitchen conditions.
• Heavy-Duty Commercial Countertop Construction: A 304 stainless steel body, aluminum-alloy structure and black crystal glass cooking surface give this commercial electric cooktop a sturdy, wipe-clean work area. Dual cooling fans move heat away from internal components during extended operation, while the reinforced frame supports up to 110 lb of compatible cookware and food load, helping the countertop burner handle repeated commercial prep.
• Magnetic Cookware, Built-In Protection and Support: This single burner induction cooktop works with flat-bottom cast iron, carbon steel, magnetic stainless steel and enameled iron cookware; missing or incompatible cookware may trigger E1 instead of heating. Pan detection, overheat and voltage protection, automatic shutoff, FCC compliance and CE marking support daily operation, while a 365-day warranty and Amazon Messages support help with setup and troubleshooting.