ZERO - G Gluten Free Lite Flour (1.25 Kg) + Zero-G Makki Roti Flour (500G) - Sorghum (Jowar) Atta For Perfect Rotis, Gluten-Free Makki Roti Flour Blend|All Purpose Gluten-Free Flour|High Dietary Fiber

Features

• Versatile Sorghum Blend: Zero-G Gluten Free Lite Flour Atta is a sorghum/jawar-based all-purpose flour with exceptional kneading, rolling, and puffing properties. Packed with dietary fiber, it's easy to digest and a wholesome alternative to regular flours. (Without Any Adulterant)
• Perfect Unleavened Breads: Achieve perfection with every roti, parantha, or pita bread using our gluten-free flour. Make your meals wholesome without compromising on taste or texture.
• Gluten-Free Magic: 100% Gluten Free, our flour can seamlessly replace regular wheat flour in most recipes. Embrace a gluten-free lifestyle without compromising on the joy of delicious home-cooked meals.
• Zero-G Maaki Di Roti Flour: Indulge in the authentic flavors of Punjabi cuisine with Zero-G's easy-to-roll Makki Di Roti Flour. Crafted with maize, tapioca, carrom seeds, cumin powder, and xanthan gum, it guarantees an authentic taste, texture, and flavor.
• Culinary Elevation: Elevate your meals with Makki Di Roti using our premium flour mix. Ideal for gluten-intolerant individuals, it allows you to savor the traditional goodness of Makki Di Roti without compromising on dietary restrictions.
• Easy to Work With: Enjoy the convenience of kneading, rolling, and puffing just like regular flour, allowing you to seamlessly integrate our gluten-free option into your favorite recipes.