Wheafree Multigrain Gluten Free Flour (Pack of 4-1Kg each) | Soya Free | Lactose Free | Easy to Digest | Suitable for Celiacs | Healthy and Tasty | Vegetarian

Features

• The information below is per-pack only
• GLUTEN FREE: Wheafree Gluten Free Flours are a blend of wholesome high quality ingredients and is manufactured in a gluten free dedicated manufacturing premises. This makes them suitable, especially for those who are Celiac/gluten intolerant and also for those who simply love to eat gluten free.
• LACTOSE FREE: Wheafree Multigrain Gluten Free Flour is your gluten free and lactose free flour to make chapati/roti. They are suitable for those who are celiac, gluten intolerant, lactose intolerant or anyone who simply loves to eat gluten free.
• GOOD FOR DIGESTION: The flour is good on your stomach and helps you resolve digestive issues if you are celiac or gluten intolerant.
• HEALTHY ATTA: Our gluten free atta is a wholesome blend of ingredients making it not only tasty but also healthy. Our flour can help you increase your energy levels, metabolism and improve immunity especially if you are celiac.
• YOUR GLUTEN FREE ALTERNATIVE: You can use Wheafree Multigrain gluten free flour to make you gluten free version of your favourite dishes. From making chapati/roti to baking, you can use our atta for all kinds of needs.
• Rich in Nutrient - Wheafree Multigrain Atta is a blend of natural grains like black split gram, bengal split gram, maize, green split gram, brown rice, pink lentils essential for our balanced diet
• SHELF LIFE & STORAGE CONDITIONS: 6 Months from the date of manufacturing. Store in cool, dry and hygienic place to protect from insects, pest and strong odours.