Vediko Origins A2 Gir Cow Ghee | Traditional Bilona Method | Curd-Churned & Firewood-Cooked | Grass-Fed Desi Gir Cows | Danedar, Ayurvedic, Lactose-Free Ghee (500ml)

Features

• TRADITIONAL BILONA METHOD FROM CURD, NOT CREAM : Crafted using the ancient Ayurvedic Bilona method, where whole A2 milk from desi cows is cultured into curd, hand-churned into butter, and slow-cooked over firewood. This retains nutrients, enhances aroma, and delivers authentic danedar texture, superior taste, and rich golden color unlike cream-based ghee.
• SOURCED FROM GRASS-FED GIR & DESI COWS : Made using milk from grass-fed, free-grazing Gir, Sahiwal, Red Sindhi, and Haryanvi cows raised on ethical farms. Cows are never given hormonal injections or subjected to cruelty. Calves are always fed first, ensuring milk is collected in harmony with nature and animal welfare is prioritized at every stage.
• RICH IN NUTRIENTS FOR OVERALL WELLNESS : Packed with omega-3, CLA, butyric acid, and vitamins A, D, E & K that support gut health, improve digestion, boost immunity, strengthen joints, and enhance metabolism. Naturally lactose-free, easily digestible, and ideal even for those sensitive to dairy. Melts at body temperature for better absorption in the body.
• PURE, FRESH & CHEMICAL-FREE SMALL BATCH GHEE : Handmade daily in small batches at our farm kitchens to maintain freshness, quality, and consistency. Every batch undergoes stringent lab testing to ensure safety, purity, and nutritional integrity. 100% natural, cruelty-free, preservative-free ghee packed in glass jars to preserve its aroma and taste.
• VERSATILE USAGE & SUSTAINABLE ETHOS : Perfect for everyday cooking, festive recipes, or Ayurvedic wellness rituals like nasya, oil pulling, and abhyanga. Enhances flavor and texture of food while supporting digestion and joint health. We dedicate 10% of proceeds to care for old and non-milking cows, reflecting our commitment to sustainability and compassion.