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Upstreman 149 LBS Dry Aging Fridge for

Upstreman 149 LBS Dry Aging Fridge for Steaks, 98L Dry Ager for Meat, Ribeye, Lamb, Ham, Professional Dry Age Fridge for Restaurant /Bar /Kitchen, Premium Aged Beef in 21-45 Days (3.5 cu.ft)

Price may vary by location, shipping cost, and availability.

Price History Information

You can check the price history of Upstreman 149 LBS Dry Aging Fridge for Steaks, 98L Dry Ager for Meat, Ribeye, Lamb, Ham, Professional Dry Age Fridge for Restaurant /Bar /Kitchen, Premium Aged Beef in 21-45 Days (3.5 cu.ft) here.

Product Information

Details

Product Name Upstreman 149 LBS Dry Aging Fridge for Steaks, 98L Dry Ager for Meat, Ribeye, Lamb, Ham, Professional Dry Age Fridge for Restaurant /Bar /Kitchen, Premium Aged Beef in 21-45 Days (3.5 cu.ft)
Store Product Code B0H6FQP74Q
Store Name amazon.com
Brand Upstreman
Category Refrigerators
Color Black
Dimensions 23.62"D x 23.82"W x 34.25"H

Features

  • Space-Smart & Large Capacity:This single-door dry aging fridge (23.8"W*23.6"D*34.3"H) delivers exceptional performance in a compact footprint. As a versatile dry ager with 149 lb capacity, it meets all your dry-aging needs.It can be seamlessly built into cabinetry or used as a standalone unit. Ideal for home kitchens, restaurants, and pantries, it brings professional-grade dry-aging within practical reach.
  • Precision Aging & Personal Taste:The dry aging refrigerator is equipped with an electronic touchscreen for precise regulation of temperature (34F to 77F) and humidity (60% to 85%), operating independently without an external water source. It incorporates a UVC air purification system that automatically cycles and sterilizes the internal atmosphere every minute. With this Dry Aging fridge, you can tailor the aging parameters to your preferences to achieve the desired flavor profile.
  • Advanced Tech & Superior Flavor:The Upstreman dry age fridge features Low-E glass door with a built-in UV protection layer that effectively filters harmful light while maintaining a stable internal temperature. Utilizing an optimized dry-aging process, this unit enables meat to achieve ideal flavor within just 21 to 45 days. Suitable for aging a variety of foodsincluding beef, lamb, and fishthis refrigerator delivers meat that appears firm on the outside yet remains remarkably tender and juicy inside.
  • Thoughtful Details & Complete Accessories:Crafted with a modern stainless-steel frame, this dry-aging fridge features built-in LED lightingallowing you to easily monitor food progress and track timing without opening the door. An integrated safety lock makes it suitable for a variety of settings, from home kitchens and restaurants to steakhouses. Included with your unit: 2 hooks, 1 shelf, and 1 salt trayeverything you need to begin your dry-aging journey with ease and confidence.
  • Important Note & Professional Support:To ensure optimal cooling performance of the dry-aging refrigerator and deliver the best flavor experience, please allow it to stand upright for 24 hours before use. We also recommend reading the user manual carefully. Should you have any questions, feel free to contact usour professional team is always ready to assist.

Images

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Image of Upstreman 149 LBS Dry Aging Fridge for Steaks, 98L Dry Ager for Meat, Ribeye, Lamb, Ham, Professional Dry Age Fridge for Restaurant /Bar /Kitchen, Premium Aged Beef in 21-45 Days (3.5 cu.ft)
Image of Upstreman 149 LBS Dry Aging Fridge for Steaks, 98L Dry Ager for Meat, Ribeye, Lamb, Ham, Professional Dry Age Fridge for Restaurant /Bar /Kitchen, Premium Aged Beef in 21-45 Days (3.5 cu.ft)
Image of Upstreman 149 LBS Dry Aging Fridge for Steaks, 98L Dry Ager for Meat, Ribeye, Lamb, Ham, Professional Dry Age Fridge for Restaurant /Bar /Kitchen, Premium Aged Beef in 21-45 Days (3.5 cu.ft)
Image of Upstreman 149 LBS Dry Aging Fridge for Steaks, 98L Dry Ager for Meat, Ribeye, Lamb, Ham, Professional Dry Age Fridge for Restaurant /Bar /Kitchen, Premium Aged Beef in 21-45 Days (3.5 cu.ft)
Image of Upstreman 149 LBS Dry Aging Fridge for Steaks, 98L Dry Ager for Meat, Ribeye, Lamb, Ham, Professional Dry Age Fridge for Restaurant /Bar /Kitchen, Premium Aged Beef in 21-45 Days (3.5 cu.ft)
Image of Upstreman 149 LBS Dry Aging Fridge for Steaks, 98L Dry Ager for Meat, Ribeye, Lamb, Ham, Professional Dry Age Fridge for Restaurant /Bar /Kitchen, Premium Aged Beef in 21-45 Days (3.5 cu.ft)

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