TWF Stone ground Khapli Wheat Flour | 1kg | Clinically Certified Low GI of 39 | No Blending - 100% Khapli Atta | Diabetic-Friendly | High Fiber & Protein | Emmer Atta

Features

• Lowest GI of 39 - Because We Never Blend: TWF Khapli flour has a glycemic index of just 39 - thanks to zero blending. It's made only from 100% ancient Khapli (Emmer) wheat, unlike others that mix in modern wheat. This purity keeps the grains natural structure intact, leading to a truly low GI.
• Stone Ground the Traditional Way: We use traditional stone grinding technique to retain the natural properties and flavors of Khapli wheat.
• Nutritionally Superior: Our Stone Chakki Khapli Atta offers a low glycemic index (GI) for stable blood sugar levels, abundant fiber (14.83g per 100g) for digestive health, and protein-rich goodness (14.93g per 100g) for a balanced and nourishing diet.
• Ideal for managing sugar levels: Unlike regular flours, TWF Khapli Atta is absorbed slowly and steadily by the body, helping to avoid sudden insulin spikes and effective sugar level management
• Easy to digest, puffy rotis: TWF Khapli Flour ensures soft and deliciously puffy rotis which are rich in fibre - making them easier to digest