TWF Khapli Multigrain Atta | 1kg | With 12 Super Grains Mix | No Body Heat Build-Up | Diabetic Friendly | Low Gluten | Low Glycemic Load | High Protein & High Fibre | Khapli, Jowar, Barnyard, Foxtail, Kodo, Buckwheat, Amaranth, Little Millet, Ragi, Pearl, Quinoa, Browntop and Proso | Emmer Multigrain Flour

Features

• The information below is per-pack only
• More Khapli, Less Filler Grains: Unlike typical multigrain flours, this blend prioritizes Khapli wheat for its low GI and digestibility, with just the right amount of other grains to boost micronutrient profile without overpowering it.
• Why 40:60 multigrain can be problematic: Most multigrain flours overload on heavier grains (up to 50-60%) like bajra, chana, or ragi - this often results in dense rotis, coarse texture, bitter aftertaste, and can even lead to bloating, acidity, and poor gut absorption when consumed daily.
• Khapli at the Core, Multigrain by Design: A clean, thoughtfully balanced flour where low GL Khapli leads and every added grain has a purpose: Little millet - mild and cooling, Browntop millet - gut-cleansing, Foxtail millet - supports steady energy.
• Clean Millets for Real, Absorbable Nutrition: Our protein and fiber come from natural millets your body can actually absorb, not from soy isolates just added to boost the label.
• Stoneground, Not Industrially Milled: We use traditional stone chakki grinding to preserve the flours natural oils, fiber, and micronutrients, not just for better nutrition, but for real taste and softness you can feel in every roti.
• Low Glycemic Load & Naturally Low Gluten: Made with Khapli wheat and 12 super grains, this flour is easy on blood sugar and gut-friendly, ideal for sustained energy without the bloating or spikes.