TRAMONTINA Aeion 10cm Tri-Ply Stainless Steel Tadka Pan

Features

• PERFECT FOR MULTIPLE APPLICATIONS: Beyond traditional tadka, this versatile pan excels at melting butter, warming small portions of sauces, creating herb-infused oils, or preparing delicate garnishes. The specialized design makes it an essential tool for both Indian and international cuisine.
• PREMIUM TRIPLY STAINLESS STEEL CONSTRUCTION: Engineered with advanced triply technology featuring an aluminum core sandwiched between stainless steel layers. The food-grade stainless steel inner layer doesn't react with acidic spices or flavoring agents, ensuring pure taste transfer while maintaining food safety.
• UNIVERSAL COOKING COMPATIBILITY: This versatile stainless steel tadka pan works flawlessly on all cooktopsgas, electric, ceramic, and induction. The specially designed induction-ready base ensures even heating without hotspots, perfect for the delicate process of spice tempering.
• INNOVATIVE STAYCOOL HANDLE DESIGN: Thoughtfully engineered SS304 cast handle remains comfortable to touch even during high-temperature tempering. The ergonomic design provides perfect balance and optimal grip, allowing for precise pouring of hot tadka directly onto dishes.
• AUTHENTIC SPICE TEMPERING DESIGN: Specifically crafted for traditional tadka preparation, this specialized pan features the ideal size and depth for tempering spices, creating aromatic infusions, and preparing flavor-rich condiments essential to authentic Indian cuisine with perfect results every time.