Traditional Iron Tadka Pan /Fry Pan /Talipu Karandi 5 Inch Wooden Handle

Features

• Ease of Use Praganiya brand Iron Cook wares is easy to clean and saves your time while cooking. Works on gas stove - can be used on the stove, in the oven, over a fire. It can withstand high temperatures for a long time.
• Healthy Praganiya Brand Unlike Non stick and other pots Iron is very healthy. All Indian food is flavor rich and cooked in high heat, making cast iron the best fit for us. It also enriches iron content in our food. TASTY
• Use & Care - All The Praganiya brand iron products are completely Pre-Seasoned by Hand Using Vegetable Oil. But it needs cleaning and seasoning for few times before cooking. Once you received your Pans, clean it completely using mild dish-washing liquid and water. After cleaning, wipe it using a soft cloth and let it dry. Then, apply cooking oil all over it. Heat the Skillet under medium flame for 20 mins . After 20 mins, switch it off and let it cool down completely.
• Cleaning - Once it is done, use a soft cloth to wipe away the excess oil and store the Pans in a dry place. Repeat the process for 3- 4 times before starting to cook to get your desired result. On further usage, it becomes non-sticky and your food will taste the best.