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Toffee Coffee Roasters | Monsooned Malabar, Light to medium Roast, 1000 g | Grind: Hario V60, Single Origin, 100% Arabica | Speciality Coffee | Freshly Roasted
Origins: Discovered during British rule in the 19th century, when coffee transported to Europe absorbed Indias monsoon humidity, altering its color, size, and flavor profile.
Unique Processing: Raw coffee beans are intentionally exposed to monsoon conditions for 3-4 months, reducing acidity and creating a distinct earthy flavor.
Taste Profile: This microlot Monsoon Malabar coffee is known for its mellowness, light bitterness, and a soft-bodied aftertaste.
Roast Recommendation: Best enjoyed with a light to medium roast to highlight its unique characteristics.
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