THAROHI Desi Cow Ghee (1 litre) | Traditional Bilona Method | A2 Desi Cow Ghee | Ethically Raised Cows | Single Farmer Produced | Lab Tested | 1000 ml

Features

• TRADITIONAL BILONA METHOD: Made using the traditional curd-churning Bilona method, where curd is churned to obtain white butter (Makkhan), which is then slowly heated to prepare ghee.
• DESI COW MILK: Made with pure Desi Cow Milk and prepared using traditional methods for an authentic taste, aroma and texture.
• SINGLE-FARMER PRODUCED: A single-farmer produced ghee, crafted in small batches with attention to traditional preparation and quality.
• HOMEMADE & RAJASTHAN HERITAGE: Traditionally prepared in a homemade-style process, inspired by the timeless food traditions and heritage of Rajasthan.
• ETHICALLY RAISED COWS: Sourced from Desi Cows raised through traditional and responsible dairy practices, with no hormonal injections used for conception or to increase milk production.