TELAA Vineyard Honey Single Origin Specialty Coffee Beans | Honey Process 100% Arabica | AA Grade Chikkamagaluru Coffee | Fresh Roasted Whole Beans | Medium Roast for Espresso, French Press, Pour Over & Moka Pot | 250g

Features

• PREMIUM AA GRADE SINGLE ORIGIN COFFEE: Experience exceptional quality with AA Grade 100% Arabica coffee beans, ethically sourced from the renowned coffee estates of Chikkamagaluru, Karnataka. Every cup reflects the unique terroir and craftsmanship of India's finest coffee region.
• HONEY PROCESS FOR NATURAL SWEETNESS: Expertly processed using the Honey Process, preserving the coffee cherry's natural sugars to create a rich, smooth cup with balanced sweetness, vibrant fruit character, silky body, and a lingering chocolate finish.
• FRESHLY ROASTED FOR MAXIMUM FLAVOUR: Roasted in small batches to unlock the bean's natural complexity while preserving freshness, aroma, and sweetness. Packed immediately after roasting for the freshest coffee experience.
• COMPLEX & ELEGANT TASTING NOTES: Enjoy a refined flavour profile with Honey Sweetness, Stone Fruits, Caramel, Milk Chocolate, Floral Aroma, and a Smooth Sweet Finish, delivering a perfectly balanced specialty coffee experience.
• IDEAL FOR EVERY BREWING METHOD: Perfect for Espresso Machines, French Press, Pour Over (V60), AeroPress, Chemex, Moka Pot, Cold Brew, and Drip Coffee Makers, offering caf-quality coffee at home.
• 100% PURE SPECIALTY ARABICA: Made from premium 100% Arabica coffee with no chicory, no preservatives, no artificial flavours, and no additives. Only pure specialty coffee in every pack.
• ETHICALLY SOURCED FROM CHIKKAMAGALURU: Grown in the cool, high-altitude coffee estates of Chikkamagaluru, where ideal climate and fertile soil produce rich, flavourful specialty coffee beans.
• PERFECT FOR COFFEE ENTHUSIASTS: An excellent choice for home baristas, coffee lovers, and anyone seeking premium Indian specialty coffee with exceptional sweetness and complexity.