Stainless Steel Honeycomb Tri-Ply Deep Kadhai with Lid & Handles, Hexagon Pattern Heavy Bottom Cookware, Induction & Gas Compatible Stock Pot, Cooking Bowl for Curry, Rice, Pasta

Features

• 1. Advanced Honeycomb Stainless Steel Technology Features an innovative laser-etched honeycomb stainless steel surface that reduces food sticking, protects the cooking surface from scratches, supports the use of metal utensils, and enables healthy low-oil cooking for everyday Indian recipes.
• 2. Premium Food-Grade Stainless Steel Construction Crafted from high-quality food-grade stainless steel with a durable heavy-duty body that resists rust, corrosion, stains, and warping, ensuring long-lasting performance for everyday cooking.
• 3. Tri-Ply Heavy Bottom for Even Heating The tri-ply heavy-bottom construction distributes heat quickly and evenly, eliminating hot spots for perfectly cooked curries, vegetables, soups, gravies, rice, pasta, noodles, and stir-fried dishes.
• 4. Safe Heat-Resistant Ergonomic Handles Designed with strong dual side handles that provide a secure, comfortable, anti-slip grip for safe lifting and carrying. The ergonomic design offers better control while cooking and serving.
• 5. Compatible with All Cooktops Suitable for induction, gas, electric, ceramic, halogen, and open-flame stoves, making it a versatile cookware choice for home kitchens, restaurants, hostels, and outdoor cooking.
• 6. Healthy Low-Oil stainless steel Cooking The honeycomb textured stainless steel surface promotes excellent food release while requiring less oil, helping prepare healthier meals without compromising flavor or cooking performance.
• 7. Lightweight, Durable & Easy to Clean Despite its sturdy construction, this cookware is lightweight for comfortable daily use. The smooth stainless steel finish is easy to clean, stain-resistant, and maintains its premium shine after repeated use.
• 8. Multipurpose Kitchen Cookware Perfect for preparing soups, curries, gravies, sauces, noodles, pasta, rice, vegetables, stir-fries, deep-fried snacks, baby food, and reheating meals. An ideal deep kadhai, stock pot, soup pot, cooking bowl, and wok for everyday cooking.