Seoulmate Napa Cabbage Kimchi, 3.5 lb, Crunchy Fermented Korean Kimchi, Bold & Umami-Rich, Small-Batch Handcrafted in Dallas, Perfect for Rice Bowls, Tacos, Eggs & BBQ

Features

• CRUNCHY, BOLD, AND ALIVE: Napa cabbage fermented the traditional way for deep, layered umami and a crisp, living crunch. Real Korean kimchi with a clean, craveable bite.
• THE 5-SECOND UPGRADE: Add to rice bowls, eggs, tacos, ramen, and BBQ, or eat it straight from the jar. One forkful turns an everyday meal into something crave-worthy, no cooking required.
• SMALL-BATCH, HANDMADE IN DALLAS: Handcrafted in small batches by our Korean-American family in Dallas, Texas, using our own family recipe and fresh ingredients.
• NO SHORTCUTS: Made with real fermentation and simple ingredients. No artificial colors or flavors, just bold, honest Korean flavor.
• NATURALLY FERMENTED, KEEP IT COOL: This is a living, fermented product, so a little bloating in the pouch is normal and a good sign. Refrigerate upon arrival, release the gases, and enjoy cold for the crispest texture and boldest flavor.