Santo Amaro - Artisanal Wild Tuna Fillets in Olive Oil & Basil, Pole & Line Wild Caught Tuna from Portugal Hand-Packed Venice-Style! Canned Tuna Fish, 22g Protein, Paleo, Keto, Low Mercury, Pack of 3

Features

• "Truly Sustainable" - Santo Amaros Regenerative Fishing Commitment - Pole and Line natural catch tuna by artisanal fishermen on traditional, family-owned, small coastal boats. No Nets No By-catch No Juvenile Catch No Tuna School Elimination How Santo Amaro works to Save Our Oceans
• Venice-Style Flavor - Filled with irresistible flavors, our Santo Amaro tuna in olive oil will surely make you want more. This tuna canned in virgin Portuguese olive oil and basil has a natural saltiness that enhances your dishes. Youll go for another bite again and again.
• Flavorful Companion for Any Dish - Change the culinary pace when you have our tuna fish can Add this skipjack tuna to your salads, tacos, and pasta, and youll savor them until the last piece. You can also have these fillets as tuna snacks, appetizers, or wine companions for any occasion
• Loaded with Nutrients - Feeling hungry? Grab our canned tuna in olive oil thats freshly packed in an easy-open container. You can satiate your hunger while nourishing your body with healthy antioxidants, protein, omega 3, selenium, vitamin E, and other essential nutrients.
• Ideal for a Healthy Diet - Fuel your body with the natural goodness of Santo Amaro tuna in oil and basil. This canned tuna is high in protein and has low mercury content. Our tuna can is an excellent addition to your keto, paleo, Whole30, Mediterranean, or Ayurvedic diet.
• Freshness from Sea to Plate - Our tuna fish wild caught through the traditional pole & line method is treated with love by artisans on traditional small boats owned and operated by families with centuries of fishing tradition. Our easy open canned tuna is never frozen on fishing vessels giving it a fresh and natural taste. Vegetable broth and phosphates are NEVER added.
• BETTER FOR YOU TUNA - SANTO AMARO BETTER FOR OUR OCEANS - SANTO AMARO