Pure Whites Desi Buffalo Ghee 1000 ml & A2 Bilona Cow Ghee 1000 ml - Combo Pack | Traditional Preparation Method | Rich Aroma & Danedar Texture | Suitable for Cooking & Daily Use | Pure & Natural

Features

• TRADITIONAL BILONA PREPARATION PROCESS: The ghee is prepared by setting whole milk into curd, hand-churning to obtain butter, and slowly heating it to achieve its natural granular texture. This time-honored method contributes to its rich taste and authentic homemade-style character valued in Indian households.
• PREMIUM BUFFALO GHEE WITH RICH CONSISTENCY: Crafted from quality buffalo milk using a careful boiling, curdling, and churning process. The slow heating helps develop a thicker texture and deeper flavor profile, making it ideal for those who prefer a stronger taste in parathas, sweets, and traditional dishes.
• VERSATILE FOR DAILY COOKING & TRADITIONAL USES: Both ghee variants offer stable cooking performance for sauting, roasting, or tempering. Their distinctive taste and aroma enhance everyday meals while aligning with traditional Indian culinary practices, making this combo a practical addition to family kitchens.
• PREMIUM A2 BILONA COW GHEE FROM DESI BREEDS: Crafted from milk sourced from Sahiwal and Rathi cows in Haryana and Rajasthan, this ghee reflects traditional dairy practices. Prepared with attention to quality, it offers a natural golden color, pleasant aroma, and rich taste that complements everyday Indian meals.
• AUTHENTIC BILONA METHOD WITH HAND CHURNING: The milk is first boiled, set into curd, and then hand-churned to obtain butter before slow heating. This time-honored process helps develop its characteristic grainy texture and deep aroma, delivering a homemade-style ghee experience valued in traditional kitchens.