Pullman Loaf Pan with Lid, 13x4, Nonstick Sandwich Bread Loaf Pan | 2.2LB, Heavy Duty Carbon Steel Corrugated Toast Box with Cover for Homemade Sourdough Bread Baking, Bakeware, Bakers Gift

Features

• PERFECT LOAVES EVERY TIMEBake like a pro with our extra-long Pullman loaf pan, perfectly sized for 2.2LB dough. Measuring 12.59 * 4.72 * 4.64 IN (exterior) and 12 * 4.33 * 4.64 IN (interior), its ideal for family-sized sandwich loaves or weekly bread prep. From sandwich bread to brioche, every loaf comes out with straight sides, a soft center, and a golden crust. The sliding lid helps the bread rise evenly and creates that classic square shapemaking this pullman pan a must-have kitchen tool and a thoughtful gift for any home baker.
• NON-STICK & EVEN BAKINGMade with a premium food-grade nonstick coating (PTFE, PFOA & BPA free), your loaves release easily from this pullman bread pan without sticking or crumbling. Cleanup is quick and hassle-free. The vented bottom design improves airflow for uniform heating, giving you a crisp crust with a soft, fluffy interior. Every slice looks bakery-perfect. (Pro Tip: Line with parchment paper for liquid or batter-style recipes to prevent leakage.)
• BUILT TO LASTConstructed from 40% thicker heavy-gauge carbon steel, this large bread loaf pan with lid offers excellent durability, heat retention, and even baking. Resistant to rust and warping, it withstands temperatures up to 420F. The sliding lid makes it easy to bake covered for a soft top or uncovered for a golden-brown finish. The corrugated surface design strengthens the pan and helps with smooth release. (Pro Tip: Avoid long exposure to 420F+, which may damage the coating.)
• BAKE BEYOND THE BASICSNot just for Pullman loaves This commercial-grade square bread pan with lid is perfect for classic sandwich bread, sourdough, gluten-free loaves, pain de mie, french toast, whole wheat, brioche, shokupan, milk bread, banana bread, zucchini bread, pound cake, and more. Bake with the lid for perfectly square sandwich slices, or without it for rustic, golden domes. One pan, endless creativityperfect for both beginners and seasoned bakers.
• EASY CARE & MAINTENANCE Before first use, apply a thin layer of butter and bake empty for 5 minutes to enhance nonstick performance. Always allow the pan to cool before washing to prevent warping. Hand wash only with warm soapy water and a soft sponge, then dry fully in the oven to remove moisture and prevent rust. Avoid steel wool or harsh scrubbers to protect the coating and extend the life of your pan.