Professional 7 inch Japanese Santoku Knife, Handcrafted 5 Layers 9CR18MOV High Carbon Steel Kitchen chef Knife with Ergonomic Rosewood Handle and Luxury Sandalwood Box (Personalized Design)

Features

• Precision HandForged MasteryOver a precise 60day schedule, our 5layer 9CR18MOV highcarbon steel blade integrates timehonored handforging with advanced vacuum nitriding, achieving HRC 62 hardness and topped with rustresistant electroplating for enduring, highperformance cutting.
• Luxury Personalized PresentationPresented in a premium sandalwood box with optional laser engraving, thoughtfully designed for commemorating milestones like Fathers Day, turning this Japanese kitchen knife into a cherished culinary heirloom.
• Ergonomic Control DesignThe textured octagonal rosewood handle ensures a secure, nonslip grip. Its flawless balance between bolster and blade supports versatile cutting techniques, from delicate vegetable slicing to efficient meat trimming.
• Professional Edge LongevityQuenched in nitrogen to lock in razorsharp precision, this blade withstands repeated use. Its advanced steel alloy resists corrosion and needs minimal upkeep, keeping you kitchenready every day.
• Culinary Expertise SupportTap into FAMCTEs specialized knifecare resources and responsive service team, featuring stepbystep maintenance tutorials and realtime usage guidance to optimize your cooking experience.