Premium Korean Organic Glass Noodles - [12 Pack - 42oz] - Gluten-Free | Sugar Free | Sweet Potato Vermicelli | Vegan & No Sodium | Low-Calorie Rice & Pasta Alt. for Stir-Fry, Soup & Asian Recipes - O'food

Features

• KOREAN GLASS NOODLES MADE FROM SWEET POTATO STARCH Experience the genuine taste and texture of Korean vermicelli, also known as cellophane or starch noodles, a classic staple in Korean cooking and other Asian cuisines.
• VERSATILE FOR GLOBAL ASIAN DISHES Perfect for a wide range of recipes, from Korean Japchae to Japanese harusame salad and Vietnamese mien ga to Chinese fensi or saifun. Ideal for malatang, hot pot, stir-fries, soups, stews, and refreshing salads, these noodles adapt effortlessly to various cooking styles.
• ELEVATE YOUR STIR FRY CREATIONS These transparent glass noodles add a unique texture and flavor to Asian stir-fry dishes such as Thai pad woon sen and the beloved Korean japchae, enhancing your meals with delicious taste and a satisfying bite.
• HEALTHY, GLUTEN FREE & VEGAN FRIENDLY Made exclusively from high-quality sweet potato starch, these noodles are free from gluten, sodium, and added sugars, making them a nutritious choice for gluten-sensitive and vegan diets.
• QUICK & EASY TO PREPARE Ready in just 6 minutes by boiling, these noodles can be added directly to soups, stews, or stir-fries for fast, convenient mealsperfect for busy schedules without sacrificing rich Asian flavor.
• California Proposition 65 Warning -- This product may expose you to chemicals, including lead, which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information, Look at P65Warnings